How to make dried orange slices stay orange? Oranges, being just about as bright and cheery as fruit can get, are thought to represent the sun and the return of light.
It is the shortest day of the year, marking the time when the days once again grow longer.
Winter Solstice occurs around December 21st each year. Long before American Christian traditions, cultures around the world adorned their homes with elements of nature as part of Winter Solstice celebrations, including bows of greenery, wreaths, and garlands with dried fruit. Folks would give them as gifts, often tucking them into their children’s stockings as a nod to the “sacks of gold” that old Saint Nick would deliver down the chimney. Here on the Central Coast of California, our neighborhood trees are dripping with oranges from November through spring!ĭuring the Great Depression of the 1930s, fresh oranges were rare and viewed as a luxury item to splurge on at Christmastime. First of all, the majority of citrus ripen during the winter season. It’s always good to understand the background or history of a tradition, don’t you think? Oranges are associated with winter holidays for a number of reasons. Why do people decorate with dried oranges for Christmas or during winter? I’ll also show you several cute ideas for how to decorate with dried oranges. We’ll also cover some frequently asked questions about making dried orange slices, including their history, shelf life and storage. Use this guide and learn how to dry orange slices two ways: in the oven, or in a food dehydrator.
Thankfully, it’s really easy to dry orange slices at home! Bonus: they make your home smell amazing while they dry. Dried orange slices are the perfect eco-friendly addition to winter holiday decor, bringing a beautiful natural pop of color and cheer to your home – all for minimal cost and effort! Use them to adorn festive garlands, wreaths and centerpieces, or as ornaments, garnishes, in potpourri, and more.
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